Sapori Italian Restaurant Menu
Welcome to Sapori Italian Restaurant, where authentic Italian flavors meet a lively atmosphere in Washington, MI. This clasically elegant eatery features a diverse menu that will satisfy any palate. From the elevated offerings of pan-fried calamari to the comforting allure of homemade chicken tortellini soup, every dish is prepared with fresh ingredients and genuine care.
- Sandwiches like the veal on ciabatta are expertly crafted, while appetizers such as crab cakes and sausage & peppers promise to tantalize your taste buds.
- The restaurant also excels in creating a lovely dining experience with its options for outdoor seating and a full bar.
- Reviews highlight not just the high-quality dishes but also the attentive service and warm ambiance that make it perfect for family outings or date nights.
Make your reservations for a memorable evening filled with the best that Italian cuisine has to offer!
Sandwiches
Fish
Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a French baguette.
Chicken
Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused extra virgin olive oil.
Veal
Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread.
Burger
1/2 pound ground beef patty, lettuce tomato and brie on brioche bun.
Steak
Thin sliced ny strip chargrilled and topped with herb aioli on French baguette.
Caprese
Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread.
Shrimp
Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce and tomato on a French baguette.
Sausage & Peppers
Gluten free. Pan fried hot and sweet peppers, potato and onions.
Calamari
Tossed with capers and bell peppers.
Tuscan Artichoke
Gluten free. Pan fried with a white wine, lemon, caper sauce.
Crab Cakes
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.
Grilled Shrimp
Breaded, chargrilled, topped with a lemon cream sauce.
Zucchini Sapori
Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.
Tenderloin Tips Arrabiata
Gluten free. Beef tenderloin sautéed with hot banana peppers in a white wine pomodoro sauce.
Antipasto Italiano (Serves 2)
Gluten free. Charcuterie, cheeses, roasted peppers and caponata.
Octopus Salad
Gluten free. Capers, bell peppers, red onion, celery, olives and chefs marinade.
Appetizers
Soups
Minestrone
A medley of freshly cut vegetables.
Chicken Tortellini
Cheese tortellini in a homemade chicken broth.
Beet
Gluten free. Greek yogurt, pecan encrusted goat cheese served on a bed of arugula.
Grilled Salmon Arugula
Gluten free. Radicchio and tomato.
Sapori Shrimp Salad
Gluten free. Boston lettuce, orange, pistachio and tomato.
Beef Tip Panzanella
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery and toasted bread.
Insalata di Feta e Pollo
Grilled chicken, feta, mix greens, tomato, cucumbers, olives, celery, onions and sweet peppers.
